Health Disclaimer

An important note about your health

VitalCook provides culinary health coaching and practical guidance to support healthier everyday eating habits. It is an educational and lifestyle-support service, not a medical service, and does not provide medical advice, diagnosis or treatment.

If you have a medical condition, ongoing symptoms, specific dietary requirements related to a health condition, or concerns about your health, please consult your GP or an appropriately qualified healthcare professional for individual advice. VitalCook’s support is not a substitute for medical care or any dietary guidance provided by your healthcare team.

If you are unsure whether VitalCook is suitable for your circumstances, please discuss this with your healthcare professional before proceeding.

Scope of our services

VitalCook offers culinary health coaching and lifestyle support, not medical advice or treatment. If you have a medical condition or specific health-related dietary needs, please seek guidance from your GP or an appropriately qualified healthcare professional. Where individual medical or dietary needs require clinical expertise, appropriate qualified healthcare professionals should be involved.

Before you enquire

VitalCook provides educational culinary health coaching and lifestyle support. It is not a medical service and cannot diagnose, treat or manage medical conditions. For symptoms, diagnosed conditions or condition-specific dietary advice, please consult your GP or an appropriately qualified healthcare professional.

Please do not include sensitive medical information in the website enquiry form.

Eligibility and online participation

VitalCook’s online coaching programmes and services are designed for adults aged 18 and over. Participants are responsible for their own food preparation, kitchen safety, hygiene and the safe handling, cooking and storage of food in their home.

As sessions are delivered online, VitalCook cannot directly supervise cooking activities or assess the safety of a participant’s kitchen, equipment or food-handling practices. Participants are expected to use their own judgement, follow appropriate food-safety guidance and seek assistance where needed.